THE BASIC PRINCIPLES OF RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

The peppers are dried and ground into a fine powder, causing a deep red color that is certainly indicative of its depth. Only a pinch of the spice can renovate any dish into a flavorful masterpiece.Use scissors to cut the stems off the guajillo or ancho chiles, then Minimize each chile in 50 % and remove the seeds. Toast the chiles in a dry skillet